| Hélène is ready to serve. |
She has been busy keeping track of students' whereabouts, but found time today to prepare some French crêpes with apple and lemon filling for her hosts, Ellen and Paul, who live in the countryside near Grantville, Lebanon County.
| The crêpes await the fillings. |
Watch this video to see and hear Hélène explain how to fold a crêpe and what fillings are popular in France.
It was delightful to get to know Hélène better and to spend time with Paul and Ellen, who have hosted two students and two chaperons in the last four years and who have constantly supported and spread the word about the benefits of participating in receiving visits from French students through LEC.
Hosts Ellen and Paul
Susanne and Hélène
Lavender blooms decorate the lemon curd.
Hélène, Paul, and Ellen
Who wouldn't smile after crêpes made by a
great French cook and baker?
John and Susanne get their turn with Hélène.

